Title: Fay's Pumpkin Bread - Pjxg05a
Categories: Holiday Quick Fruit Blank
Yield: 8 Servings

1	ts	Ground cinnamon
3	c	Sugar
3 1/2	c	Flour; sifted
2/3	c	Vegetable oil
2	ts	Baking soda
1 1/2	ts	Salt
1	cn	Pumpkin
2/3	c	Water
1	ts	Ground nutmeg
2/3	c	Pecans; coarsely chopped
1		Egg

Mix all ingredients together. Pour into well-greased loaf pans. Bake 1 hour at 350 degrees. Remove from pan and cool completely on wire rack before wrapping. This may be frozen. From my friend Fay Carrico Keranen Formatted by Judy Garnett

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